Breakfast: 2 slices of homemade banana walnut bread (which I baked a few weeks ago and pulled out of the freezer last night), toasted and topped with a little Smart Balance Light spread and a glass of Silk Light Vanilla soy milk.

Water.

Snack: A butt-load of fresh pineapple.

Water.

Lunch: BLT made with Nature's Own 12 Grain Bread, Nayonaise and Morningstar Farms "bacon" strips... and of course lettuce and tomato.

Water.

Snack (which I'm eating right now): Two Wasa Multigrain Crispbreads(crackers) with Organic crunchy peanut butter, and a glass of Silk Light Chocolate soy milk.

Water.

Dinner: Who the fuck knows.

Oh yeah, and water.

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